Mark and Christi’s favorite meal of the trip was dinner at Moosewood Restaurant in Ithaca, NY. Chances are if you’re a vegetarian like me, you own at least one – if not six – Moosewood cookbooks. They’re like the bible for non-meaties. And the collectively owned restaurant has been around since 1973, making it something of a trendsetter. The menu changes daily, offering the best seasonally available foods. I know some fellow vegetarians who say this place is overrated, but Tim and I make a point to stop in whenever we’re in Ithaca and have never been disappointed. Mark and Christi were blown away with their meal, which that night included eggplant parmesan, salmon and these huge desserts. Mark’s review was just one word, “PHENOMENAL!” and said it “made it nice little date night.”
Their favorite dish was the oven poached salmon baked with leeks and tomatoes and a lemon-herb broth. It was served with potatoes, carrots and brussels sprouts tossed with horseradish butter.
RH Note: Gift certificates to a restaurant in the area a couple will be visiting on their honeymoon is such a thoughtful and practical gift. If you’re not sure of their food preferences, try asking a close friend or family member what they love.
I’m so happy Mark and Christi shared their NY mini-moon with us. The Finger Lakes region makes a great destination for an affordable domestic honeymoon. Stay tuned for more on this area from Tim and me in February!